Rehearsal Dinner: Chef Geoff’s Tysons Corner

19 01 2011

Back to our Rehearsal Dinner series …

Chef Geoffs Tysons Corner Rehearsal Dinner

Photo: Chef Geoffs Tysons Corner

 

Venue: Chef Geoff’s Tysons Corner

Food & Drink: Contemporary American Cuisine. There is something for everybody. Their food is consistent and I’ve always had a great experience here. I especially love their  Cinnamon and Sugar Dusted Donuts.

Private Dining Options: The Board Room seating for up to 14 guests (with AV capabilities – good for those slideshows), and a banquet room for seating up to 50 guests. Click here for Private Dining info and menus. The 3-course dinner menus range from $49-$61 per person (excluding tax & gratuities and drinks). There are also lunch and brunch options. Hors d’oeuvres are also available.

Transit & Parking: The restaurant offers valet parking. There is also a self-parking garage behind the restaurant.

Advantages:

  • Ample parking
  • Spacious banquet room that can accommodate a larger group
  • Near many hotels in the Tysons area and a good option if your reception is at Meadowlark Botanical Garden or any of the nearby hotels.
  • Spacious bar area for hanging out with friends after dinner

Challenges:

  • No Metro rail station nearby
  • Tysons Corner traffic can be difficult during Friday rush hour

— Happy Eating! Vicky

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